|Courtesy of A Country Farmhouse Blog|
Every year I am requested to do my turkey stuffing, brussel sprouts or peas with pancetta and carrots with Cointreau.
I will share with you this easy but really lovely stuffing. It is easy to do on the day and the orange is perfect with the turkey. I hope you like it.
Georgie's Orange, Almond and Rocket Stuffing
100g almond meal
1/3 cup of slivered almonds
5 cups of course breadcrumbs (please make your own and keep the crumbs chunky)
1/2 bunch of rocket
2 oranges which you zest and juice
600g of butter
1 onion diced
Melt the butter and on a gentle heat add the onion. Cook until the onion is transparent (do not let them brown). Combine all ingredients in a large bowl. Now it is time to stuff the turkey. Remember to put the stuffing into all the areas of the cavity. I place alfoil over the cavity hole to make sure that the stuffing doesn't dry out.
It is the most beautiful morning in Brisbane. The sun is out in all her glory and there is a gentle cool breeze. A cup of tea on my front veranda energises me for the day ahead.
Happy Saturdays. Only 8 more sleeps until the big man in the red suit visits.